Enjoy an authentic dining experience, Myanmar style - several interesting and delicious dishes are served on a Daung lann a lacquer tray. A choice of a Royal Family set menu or an individual menu - each a selection of soup, curry, vegetables, salads, condiments and seasonal fresh fruit. Try the mouth - watering favourite dish of Myanmar - Monhingar.
We have a list of menu and dishes from all over Myanmar. Come and enjoy our Myanmar Authentic À La Carte at Karaweik Palace. You will be accompanied by our wonderful staffs and harpist from 11:00 am to 8:30 pm daily. Come and enjoy delicious food, various set of dishes and individual dishes for you to try.
Traditional Myanmar rice noodles in minced fish gravy, served with assorted condiments. Try the mouth-watering Myanmar all time favorite dish - Mohingar!
Glass noodles in minced chicken broth, golden mushrooms and condiments, served a citron salad.
Thick coconut soup with chicken and noodles.
Burmese Popular Salad Combination Platter
(Assorted Burmese Salad Plate)
Deep-fried seafood combination platter, including shrimp fritters, fish fingers, fish and calabash patties, and served with spicy tamarind sauce.
Golden tumeric sticky rice infused with shallot oil, topped with boiled bean and grated coconut. Served with satay style prawn tempura skewer, pounded sesame seed and crunchy onion fritters.
Sticky rice seasoned with sweet coconut milk and served with grilled freshwater prawn, shredded coconut, and pounded sesame seeds.
*Popular breakfast set from Bagan*
Anyar Breakfast Set
Noodle toasted with garlic-infused chicken oil, seasoning, and topped with aromatic shredded chicken, chicken stew, and clear soup.
Shan traditional rice noodles with minced chicken or pork, served with preserved mustard.
Deep fried tofu.
Pyay City popular whole meal paratha salad served with delicious cooked chicken, potato curry, and cabbage julienne.
Steamed rice powder with spring onions and black fungus wrapped in banana leaf.
Fish & Rice Pattie, served with chives root, cilantro, and fried chili.*Popular dish of Shan State*
Traditional farmhouse lunch set
A dish set usually served at ceremonies in Upper Myanmar (Anyar ah-lhu htamin pawe)
Grandma’s Set
*Myanmar family specialty daily dish set*
Fragrant coconut rice served with slow cooked (mutton or organic chicken) curry, spicy cucumber salad, and our signature stir fried dried shrimp powder with apple vinegar. Topped with shallot and dried chili
*Popular dish from Mawlamyine*
Rice parcel in banana leaf served with deep-fried chicken curry, popular side dishes of fried roselle, pickle santo fruit salad, dried shrimp green chili paste, and green vegetables
*Popular dish from Mawlamyine*
Rice parcel in banana leaf served with fresh river prawn curry, popular side dishes of fried roselle, pickle santo fruit salad, dried shrimp green chili paste, and green vegetables
Mandalay traditional rice salad with grilled pork, liver stew, sausage, and fried peanuts, served with chicken clear soup and onion pickle.
Wok-fried rice seasoned with prawn head butter served with deep-fried fish and half-boiled egg.
A rice type usually served at ceremonies, served with mutton masala curry and pickle.
Chinese-Muslim-style pan-fried wheat noodles with vegetables and masala chicken curry, served with fried egg, onion, and cabbage pickle.
Southern Myanmar-style fried flat rice noodles with seafood and bean sprouts, served together with squid satay.
*Popular Burmese street food*
Crispy, chewy, buttery, and flaky layers of paratha rolls stuffed with sweet yellow bean.
*Popular Burmese tea shop snack*
Deep-fried dough stick served with sweetened condensed milk.
May be served in either as A-hlu laphat, as served in ceremonies, or as a salad.
Sautéed spiced potatoes, chilies, and garlic in a golden pastry crust served with spicy tamarind and mint sauce.
Steamed banana with coconut milk.
A delicious Myanmar style tea with extra clotted cream.
